Serving Size: 2
Total Time: 10 minutes
Ingredients:
1 cup oats
1/4 cup almonds
1/2 cup unsweetened shredded coconut
6 medium sized strawberries
2 Tbps unsweetened cocoa
2 tsp ground flaxseed
2 tsp honey (or maple syrup for vegan)
splash of coconut or almond milk (from carton)
Directions:
- Prepare oats according to package (either by microwave or stovetop depending on oats)
- Split oats into two separate bowls
- Cut stems off of strawberries and cut length wise into halves or quarters (cut in quarters for toddlers)
- Split almonds, coconut shreds, cocoa, ground flaxseed, and honey evenly between both bowls
- Add a splash of coconut milk to each bowl (more if you like your oatmeal creamy) and mix ingredients together
- Enjoy!
Tips: If you want a single serving, divide the recipe in half and make one bowl! You can refrigerate extra oatmeal for the next day OR add leftover oatmeal to a smoothie for lunch!
This recipe was a game changer for the Roxbury household. Or should I say it was really just for me! I could eat chocolate all day long and now that I have a recipe that I can eat chocolate everyday and still be healthy….. I AM SO THANKFUL! My toddler loves the chocolate too and he gobbles this up every morning!
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