Potato & Cauliflower Veggie Bowl with Lime Crema Sauce

Serving Size: 4-6 People Total Time: 45 minutes Ingredients: 3 russet potatoes 3 sweet potatoes 1 head cauliflower 3-4 Tbps olive oil 1 tsp rosemary Salt & Pepper 1 bag frozen corn (12 oz.) 1 bag frozen edamame (12 oz.) 1 cup plain greek yogurt 2 limes cayenne pepper Directions: Preheat the oven to 400Continue reading “Potato & Cauliflower Veggie Bowl with Lime Crema Sauce”

Power Breakfast Chocolate & Strawberry Oatmeal

Serving Size: 2 Total Time: 10 minutes Ingredients: 1 cup oats 1/4 cup almonds 1/2 cup unsweetened shredded coconut 6 medium sized strawberries 2 Tbps unsweetened cocoa 2 tsp ground flaxseed 2 tsp honey (or maple syrup for vegan) splash of coconut or almond milk (from carton) Directions: Prepare oats according to package (either byContinue reading “Power Breakfast Chocolate & Strawberry Oatmeal”

Shrimp Pesto Pasta

Single Batch: Serves 6-8, Double Batch: Serves 12-14 Total Time: 30 minutes Ingredients: 16 oz. chickpea pasta 1 lb. cherry tomatoes 1 cup chopped fresh basil 1 cup chopped fresh spinach 1, 4 oz. jar pesto 8 oz mozzarella cheese ball 1 lb. shrimp 1 Tbps. olive oil Salt & Pepper to taste Directions: BringContinue reading “Shrimp Pesto Pasta”