Creamy Fruit & Chickpea Coleslaw

Serves: 4

Total Time: 10 minutes


1 bag coleslaw

1 cup cooked chickpeas (or 1 can)

1/2 cup raisins

1 apple

1 small sweet or yellow onion

1/2 cup avocado mayo (I love Primal products)

3 Tbps vinegar (white or rice)

Salt & Pepper to taste


  1. Core and half apple, then slice lengthwise to make slender slices. Dice onion. Set both aside.
  2. Add all ingredients into a large mixing bowl and mix thoroughly.
  3. Enjoy!

*Tips: for best taste, let refrigerate for 2-3 hours before serving

This recipe is great for a quick get together lunch! A spin on traditional coleslaw, this recipe adds more sweetness without the sugar, and adds chickpeas to make it a meal! Also an excellent side dish to bring at a potluck, enjoy!


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