Open Faced Chickpea Fennel Sandwich

Serving Size: 4 Total Time: 10-15 minutes Ingredients: 2, 15 oz. cans garbanzo beans 1 cup celery, diced 1/2 cup dried cranberries 1/2 cup chopped pecans 1/3 cup avocado mayo 1 tsp fennel seeds Salt & Pepper to taste Multigrain bread Directions: Mix all ingredients in large mixing bowl. Toast bread and top with chickpeaContinue reading “Open Faced Chickpea Fennel Sandwich”

Creamy Fruit & Chickpea Coleslaw

Serves: 4 Total Time: 10 minutes Ingredients: 1 bag coleslaw 1 cup cooked chickpeas (or 1 can) 1/2 cup raisins 1 apple 1 small sweet or yellow onion 1/2 cup avocado mayo (I love Primal products) 3 Tbps vinegar (white or rice) Salt & Pepper to taste Directions: Core and half apple, then slice lengthwiseContinue reading “Creamy Fruit & Chickpea Coleslaw”

Shrimp Pesto Pasta

Single Batch: Serves 6-8, Double Batch: Serves 12-14 Total Time: 30 minutes Ingredients: 16 oz. chickpea pasta 1 lb. cherry tomatoes 1 cup chopped fresh basil 1 cup chopped fresh spinach 1, 4 oz. jar pesto 8 oz mozzarella cheese ball 1 lb. shrimp 1 Tbps. olive oil Salt & Pepper to taste Directions: BringContinue reading “Shrimp Pesto Pasta”