Asian Salmon & Coleslaw Lettuce Wraps

Serving Size: 6 people Total Time: 30 minutes Ingredients: 1 cup brown rice For the salmon: 1 lb. fresh salmon 1 Tbps olive oil 1 Tbps Bragg’s Ginger & Sesame Dressing For the coleslaw: 2 bags broccoli slaw (or regular is fine) 1/2 cup avocado mayo 1/2 cup Bragg’s Ginger & Sesame Dressing 2 Tbps

Creamy Fruit & Chickpea Coleslaw

Serves: 4 Total Time: 10 minutes Ingredients: 1 bag coleslaw 1 cup cooked chickpeas (or 1 can) 1/2 cup raisins 1 apple 1 small sweet or yellow onion 1/2 cup avocado mayo (I love Primal products) 3 Tbps vinegar (white or rice) Salt & Pepper to taste Directions: Core and half apple, then slice lengthwise