Homemade Italian and Pineapple Pizza

Serving Size: 8-10

Total Time: 30-45 minutes


1 lb. Italian sausage or chicken*

1 green pepper

1-2 cups fresh pineapple (canned pineapple tidbits work too)

4 pre-made pizza crusts (we eat cauliflower crusts for GF, but whole wheat crusts are great too!)

1, 16 oz. jar of pizza sauce

2 cups Italian cheese blend

*You can substitute wild boar or regular sausage and add 1 Tbps Italian seasoning


  1. Preheat oven according to the directions on the pizza box. I generally will heat to 400 degrees F and cook for 10-12 minutes or until cheese is melted.
  2. Brown sausage/chicken in a medium sized skillet. Add olive oil if needed.
  3. Dice green pepper and set aside in small bowl. Cut fresh pineapple in tidbit sizes and set aside in a separate small bowl.
  4. Assemble pizza: set out four crusts, spread 3-4 spoonfuls of sauce on crusts, add meat, peppers, and pineapple equally between the four crusts.
  5. Sprinkle cheese on all four crusts.
  6. Bake in the oven 10-12 minutes or until cheese is melted.
  7. Enjoy!
  8. Tip: I like to put the pizzas in without a cooking sheet, I feel it makes the pizza extra crispy!

I can’t stand the prices of delivery pizza! I set out to make a delicious pizza that was quick, easy, delicious and all at a fraction of the price of regular pizza! There’s lots of toppings you can add to make this truly your own: mushrooms, uncured pepperoni, sweet onions, BBQ sauce, pulled chicken, you name it!


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