Single Batch: Serves 4-5, Double Batch: Serves 8-10
Total Time: 30 minutes
Ingredients:
2 cups quinoa
1 red bell pepper
1 can southwestern corn
1 can black beans
1/2 cup chopped cilantro
1 tsp garlic
1 Tbps cumin
1/8 cup olive oil
1/8 red wine vinegar
2 limes
2 Tbps honey
Salt & Pepper to taste
Directions:
- Bring quinoa to a boil in medium pot, reduce to a simmer and cover for 20 minutes
- Dice red bell pepper and put into large mixing bowl. Add corn, beans, cilantro, garlic, and cumin to bowl
- While quinoa is cooking, mix olive oil, red wine vinegar, limes, and honey into separate a smaller bowl
- Once quinoa is done cooking, add to large mixing bowl with corn and bean mixture. Add honey/lime dressing with salt and pepper and mix well
- Enjoy!
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I made this tonight! It was delicious. I loved the sweetness of the honey with Mexican flavors. I added red onion because we love onions. Thanks for a easy, healthy, quick meal option.
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I’m glad you liked it! Thanks for commenting!
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