Mexican Lime Quinoa Salad

Single Batch: Serves 4-5, Double Batch: Serves 8-10

Total Time: 30 minutes


2 cups quinoa

1 red bell pepper

1 can southwestern corn

1 can black beans

1/2 cup chopped cilantro

1 tsp garlic

1 Tbps cumin

1/8 cup olive oil

1/8 red wine vinegar

2 limes

2 Tbps honey

Salt & Pepper to taste


  1. Bring quinoa to a boil in medium pot, reduce to a simmer and cover for 20 minutes
  2. Dice red bell pepper and put into large mixing bowl. Add corn, beans, cilantro, garlic, and cumin to bowl
  3. While quinoa is cooking, mix olive oil, red wine vinegar, limes, and honey into separate a smaller bowl
  4. Once quinoa is done cooking, add to large mixing bowl with corn and bean mixture. Add honey/lime dressing with salt and pepper and mix well
  5. Enjoy!

*I am affiliated with Amazon and these are paid links


2 thoughts on “Mexican Lime Quinoa Salad

  1. I made this tonight! It was delicious. I loved the sweetness of the honey with Mexican flavors. I added red onion because we love onions. Thanks for a easy, healthy, quick meal option.


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