Carnitas Tacos with Pineapple Salsa

Serves: 8-10 Total Prep Time: 30 minutes, Total Cook Time: 8.5 hours Ingredients: Rub 1 tsp: salt, pepper, onion powder, cinnamon, coriander, cumin 2 tsp: chili powder Carnitas 3 lbs pork (butt or shoulder) or deer roast 2 cups pineapple juice (use canned pineapple 100% juice) 1-2 cups vegetable stock 1 orange 1 onion (sweet

Mexican Lime Quinoa Salad

Single Batch: Serves 4-5, Double Batch: Serves 8-10 Total Time: 30 minutes Ingredients: 2 cups quinoa 1 red bell pepper 1 can southwestern corn 1 can black beans 1/2 cup chopped cilantro 1 tsp garlic 1 Tbps cumin 1/8 cup olive oil 1/8 red wine vinegar 2 limes 2 Tbps honey Salt & Pepper to

The Only Guacamole You Should Be Making

Single Batch: Serves 6-8, Double Batch: 12-14 Cooking Time: 20 minutes Ingredients: 6 medium/large Avocados 1 Roma tomato 1/2 cup large red onion 1 tsp minced garlic 1/4 cup cilantro 1 lime 1 tsp salt (or more to taste) Black pepper (to taste) Directions: 1. Remove seeds from avocados and scrape avocado from peel into