Cozy Butternut Squash Veggie Chili

Serving Size: 4-6 Total Time: 35-40 minutes Ingredients: 1 Tbps olive oil 1 sweet onion 2 bell peppers (red, yellow or orange) 2 tsp minced garlic 3 Tbps chili pepper 1 tsp black pepper 1 tsp cinnamon 1 tsp turmeric 1 cup lentils 32 oz. (4 cups) vegetable broth 1 can (14 oz.) tomato sauceContinue reading “Cozy Butternut Squash Veggie Chili”

Veggie Loaded Potato

Serves: 4 Total Time: 20 minutes Ingredients: 4-5 Potatoes of your choice (russet, sweet, Yukon) 1 can garbanzo beans 4 cups spinach 1 cup chopped green onions 1 cup chopped cliantro 1 cup of your favorite salsa (I love Kirklands organic salsa) 2 avocados Salt & Pepper to taste Directions: Cook potatoes based on preference,Continue reading “Veggie Loaded Potato”

Mexican Lime Quinoa Salad

Single Batch: Serves 4-5, Double Batch: Serves 8-10 Total Time: 30 minutes Ingredients: 2 cups quinoa 1 red bell pepper 1 can southwestern corn 1 can black beans 1/2 cup chopped cilantro 1 tsp garlic 1 Tbps cumin 1/8 cup olive oil 1/8 red wine vinegar 2 limes 2 Tbps honey Salt & Pepper toContinue reading “Mexican Lime Quinoa Salad”

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