Breakfast Tacos with Pico de Gallo

Serving Size: 4 people (or 8 tacos) Total Time: 20-25 minutes Ingredients: 8 eggs 1 Tbps olive oil 1/2 red onion 2 medium sized tomatoes 1/2 cup chopped cilantro 2 limes 1 can black beans 1 Tbps GF taco seasoning 8 corn tortillas Salt & Pepper to taste Directions: Heat a medium sized pan with

Carnitas Tacos with Pineapple Salsa

Serves: 8-10 Total Prep Time: 30 minutes, Total Cook Time: 8.5 hours Ingredients: Rub 1 tsp: salt, pepper, onion powder, cinnamon, coriander, cumin 2 tsp: chili powder Carnitas 3 lbs pork (butt or shoulder) or deer roast 2 cups pineapple juice (use canned pineapple 100% juice) 1-2 cups vegetable stock 1 orange 1 onion (sweet