Serves: 4-5 Total Time: 35 minutes Ingredients: 1.5 cups uncooked quinoa 1 cup kale 2 medium oranges 1/2 cup shelled pistachios 1 cup dried cranberries 1/2 cup fresh mint leaves 1 can garbanzo beans 1/2 cup orange juice Salt & Pepper to taste Directions: Measure out quinoa and 3 cups of water in a mediumContinue reading “Quinoa Kale Salad with Orange, Pistachios & Cranberries”
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