10-12 Servings Total Time: 35 minutes Ingredients: 3 cups rolled oats 1 cup almonds 1 cup pecans 1/2 cup pumpkin seeds 1/3 cup coconut oil 1/4 cup honey 1 tsp vanilla extract Directions: Preheat the oven to 350 degrees F Line a baking sheet with parchment paper Combine oats, nuts, and pumpkin seeds in aContinue reading “Honey Vanilla Granola”
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Summer Spinach, Pecan & Blueberry Salad with Honey Lime Vinaigrette
Single Batch: Serves 4-5, Double Batch: Serves 8-10 Cooking Time: 15-20 minutes Ingredients: 5 oz. baby spinach 1 carrot 1 red bell pepper 3/4 cup pecans 3/4 cup blueberries Honey Lime Vinaigrette: 1/4 cup olive oil 1/4 cup red wine vinegar 2 large limes 2 Tbps honey Salt & Pepper Directions: Place spinach in largeContinue reading “Summer Spinach, Pecan & Blueberry Salad with Honey Lime Vinaigrette”