Serves: 4 Total Time: 20 minutes Ingredients: 4-5 Potatoes of your choice (russet, sweet, Yukon) 1 can garbanzo beans 4 cups spinach 1 cup chopped green onions 1 cup chopped cliantro 1 cup of your favorite salsa (I love Kirklands organic salsa) 2 avocados Salt & Pepper to taste Directions: Cook potatoes based on preference,Continue reading “Veggie Loaded Potato”
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