Breakfast Tacos with Pico de Gallo

Serving Size: 4 people (or 8 tacos) Total Time: 20-25 minutes Ingredients: 8 eggs 1 Tbps olive oil 1/2 red onion 2 medium sized tomatoes 1/2 cup chopped cilantro 2 limes 1 can black beans 1 Tbps GF taco seasoning 8 corn tortillas Salt & Pepper to taste Directions: Heat a medium sized pan with

Veggie Egg Scramble

Serves 4 Total Time: 20 minutes Ingredients: 1/2 sweet onion 1/2 red pepper 1 cup spinach 8 eggs 1/8 cup coconut milk (can or carton is fine) Salt & Pepper to taste 1 Tbps olive oil Toppings: 1/2 avocado cilantro Directions: Dice onions and red pepper. Chop spinach into smaller pieces. Add to a small

Tomato Basil Avocado Egg Bites

Single Batch: Serves 2-3, Double Batch Serves: 4-6 Total Cook Time: 30 minutes Ingredients: 3 avocados 3-4 large eggs 1 roma tomato 5-6 fresh basil leaves Salt & Pepper to taste Directions: Preheat oven to 425 degrees F Slice avocados in half and remove seeds. Scoop out a little avocado in order to make more