Tuna Salad with Avocado Mayo

Single Batch: Serves 3-4, Double Batch: Serves 6-8 Total Time: 20 Minutes Ingredients: 24 oz. wild caught tuna (canned) 4 stalks celery 1 cup red or black grapes 1/2 cup chopped walnuts 1/3 cup avocado mayo 1/2 tsp minced garlic 1/4 cup chopped fresh parsley 1 Tbps dill Salt & Pepper to taste Directions: RemoveContinue reading “Tuna Salad with Avocado Mayo”