Vegetable Curry

Single Batch: Serves 8-10 Total Time: 1 Hour Ingredients: 2 cups uncooked brown rice 6-8 russet or Yukon potatoes 5-6 long carrots 32 oz. vegetable broth 2 small sweet onions (or 1.5 large) 1 zucchini 1 Tbps olive oil 2 tsp minced garlic 1 tsp salt 1 tsp pepper 1 tsp tumeric 1 tsp paprika