Open Faced Chickpea Fennel Sandwich

Serving Size: 4

Total Time: 10-15 minutes


2, 15 oz. cans garbanzo beans

1 cup celery, diced

1/2 cup dried cranberries

1/2 cup chopped pecans

1/3 cup avocado mayo

1 tsp fennel seeds

Salt & Pepper to taste

Multigrain bread


  1. Mix all ingredients in large mixing bowl.
  2. Toast bread and top with chickpea salad.
  3. Enjoy!

This recipe is so easy, quick, and hits the spot paired with a nice soup! If you’ve never tried fennel seeds in your recipes, give it a shot. It gives a sweetness to the salad that mixes up your regular lunch routine.


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