Single Batch: Serves 2-3, Double Batch Serves: 4-6
Total Cook Time: 30 minutes
Ingredients:
3 avocados
3-4 large eggs
1 roma tomato
5-6 fresh basil leaves
Salt & Pepper to taste
Directions:
- Preheat oven to 425 degrees F
- Slice avocados in half and remove seeds. Scoop out a little avocado in order to make more room for egg mixture
- Mix together eggs and diced tomato in a mixing bowl
- Add salt and pepper to taste to egg mixture
- Set avocados on baking sheet and very carefully pour (or spoon) egg mixture into avocado holes
- Bake for 18 minutes
- Top with chopped basil
- Enjoy!
This power breakfast (and actually, we eat it a lot for lunch!) is full of healthy fats, protein, and carbohydrates (yes, we DO want to eat carbs too!) that will keep you full until your next meal. I used tomatoes and basil from my mother’s garden which made it EXTRA tasty and nutritious!
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