Loaded Oatmeal

Single Batch: Serves 2, Double Batch: Serves 4

Cooking Time: 5-10 minutes


1.5 cups oatmeal

1/4 cup raw pecans

1/4 cup unsweetened coconut flakes

1/4 cup blueberries

1/4 cup raw cashews

2 tsp ground flax seed

2 tsp cinnamon

2-4 tsp raw honey (depending on taste)


  1. Cook oatmeal depending on your preference (boil or microwave)
  2. Assemble oatmeal bowls by adding pecans, coconut flakes, blueberries, cashews, and flax seed
  3. Sprinkle cinnamon & drizzle honey according to your taste

I am 100% an egg eater for breakfast. However, COVID-19 broke out and I seriously grieved the fact that we don’t own our own chickens. NO EGGS ANYWHERE!!! I went on a pretty serious oatmeal kick and haven’t really gotten off the train. I love a loaded oatmeal that’s filled with healthy fats, fiber, whole grains, and fresh fruits. I am FULL until lunch and have no cravings what-so-ever for a mid-morning snack. AND this literally takes me 5 minutes to prepare and my toddler thinks I’m the greatest mom ever. WIN WIN WIN!


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