Loaded Oatmeal

Single Batch: Serves 2, Double Batch: Serves 4

Cooking Time: 5-10 minutes

Ingredients:

1.5 cups oatmeal

1/4 cup raw pecans

1/4 cup unsweetened coconut flakes

1/4 cup blueberries

1/4 cup raw cashews

2 tsp ground flax seed

2 tsp cinnamon

2-4 tsp raw honey (depending on taste)

Directions:

1. Cook oatmeal depending on your preference (boil or microwave)
2. Assemble oatmeal bowls by adding pecans, coconut flakes, blueberries, cashews, and flax seed
3. Sprinkle cinnamon & drizzle honey according to your taste

I am 100% an egg eater for breakfast. However, COVID-19 broke out and I seriously grieved the fact that we don’t own our own chickens. NO EGGS ANYWHERE!!! I went on a pretty serious oatmeal kick and haven’t really gotten off the train. I love a loaded oatmeal that’s filled with healthy fats, fiber, whole grains, and fresh fruits. I am FULL until lunch and have no cravings what-so-ever for a mid-morning snack. AND this literally takes me 5 minutes to prepare and my toddler thinks I’m the greatest mom ever. WIN WIN WIN!

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