Summer Spinach, Pecan & Blueberry Salad with Honey Lime Vinaigrette

Single Batch: Serves 4-5, Double Batch: Serves 8-10

Cooking Time: 15-20 minutes

Ingredients:

5 oz. baby spinach

1 carrot

1 red bell pepper

3/4 cup pecans

3/4 cup blueberries

Honey Lime Vinaigrette:

1/4 cup olive oil

1/4 cup red wine vinegar

2 large limes

2 Tbps honey

Salt & Pepper

Directions:

1. Place spinach in large mixing bowl.
2. Use potato peeler to “shave” carrot over spinach bowl.
3. Dice the red bell pepper and add to spinach bowl.
4. Add pecans and blueberries to spinach bowl.
5. Add olive oil, red wine vinegar to small dressing bowl.
6. Cut limes and half and juice limes (easier with a fork) into dressing bowl.
7. Add honey, salt and pepper and mix well.
8. Enjoy!

Want more protein? Add a can of garbanzo beans to salad mix and make it a meal! This EASY salad dressing is a perfect pair for any fruit forward salad. Remember that store bought dressings can be FILLED with added sugars and unhealthy fats.

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