The Only Guacamole You Should Be Making

Single Batch: Serves 6-8, Double Batch: 12-14

Cooking Time: 20 minutes


6 medium/large Avocados

1 Roma tomato

1/2 cup large red onion

1 tsp minced garlic

1/4 cup cilantro

1 lime

1 tsp salt (or more to taste)

Black pepper (to taste)


1. Remove seeds from avocados and scrape avocado from peel into a large mixing bowl

2. Use a potato masher to mash avocados until desired consistency

3. Dice tomato and red onion.

4. Mix into avocado mixture diced tomatoes & onions, garlic and chopped cilantro

5. Squeeze lime juice from 1 lime into mixture

6. Add salt & pepper to taste

7. Enjoy!

This is one of those recipes I had to force my mom to put “measurements” on. She naturally makes amazing guacamole by adding “a pinch of this, a pinch of that”! It has a lot of chunk to it which I LOVE! I put this on tacos, eggs, potatoes, and make it as a dip. Instead of traditional tortilla chips, try using this Guacamole with carrot sticks, cucumbers, and broccoli!

*I am affiliated with Amazon and these are paid links


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